Food Press - Food & Drink Sector News - South West

Put a Spring in your Step with Luscombe Rhubarb Crush

By Food Press Reporter March 17, 2023March 17, 2023

Salcombe Brewery Co. announces new listing with John Lewis

By Food Press Reporter March 17, 2023March 17, 2023

Food and drink innovation centre launches unique competition

By Food Press Reporter March 17, 2023March 17, 2023

Choose a coffee with a purpose this Fairtrade Fortnight

By Food Press Reporter February 22, 2023March 21, 2023

KINETA Elevates Health & Wellness with Launch of Three Game-Changing Herbal Teas

By Food Press Reporter February 1, 2023March 21, 2023

Enjoy the Taste of Elderflower all Summer Long with Luscombe

Salcombe Distilling Co. Exceeds £1million Crowdfunding Target in 24 Hours

Sharpham Dairy Becomes First Dairy Cheesemakers to Achieve B Corp Certification

Summer Celebrations with Luscombe

3 Major Food and Drink Trends in 2022

Salcombe Distilling Co. Is On A Mission To Bring Exceptional Taste To The World

Wild Hare’s sustainable ready meals now available on Ocado.com

Sizzle this summer with Farm Wilder’s new sustainable, healthy barbecue range

The RNLI officially opens Plymouth’s newest shop in the oldest store on the Barbican

Forget Easter eggs – choose hand decorated flapjacks from Flapjackery this Easter

Salcombe Brewery Co. Re-launches Brewery Tours

Celebrate in Style with Royal Warrant Holder Luscombe’s Jubilee Street Party Box